Jaleo Opening at Disney Springs West Side

There has been much anticipation around the opening of Jaleo by Chef José Andrés, which celebrates traditional Spanish cuisine in a festive atmosphere. Today, we're happy to announce the wait is over – Jaleo at Disney Springs® West Side is slated to open for dinner on March 17, 2019.

This will be the fifth Jaleo location in the U.S., the first in Florida and the largest location to date. With a menu showcasing the rich regional diversity of traditional and contemporary Spanish cuisine, Jaleo popularized tapas dining in the U.S. starting with its first Washington D.C. location which opened in 1993.

Jaleo at Disney Springs will feature an extensive menu of tapas, the traditional small plates of Spain, as well as savory paellas, sangrias, and a selection of Spanish wines and sherries. The celebration of these flavors in an inviting, vibrant atmosphere is a hallmark of all Jaleo restaurants. 

Jaleo offers an excellent selection of embutidos (cured ibérico ham, pork chorizo, and spreadable cured sausage) and quesos (cheese from cow, goat, and sheep’s milk). The Queso Massimo, an Asturian raw cow’s milk cheese made exclusively for Chef José Andrés and Jaleo, is cured for four months with the pulp from Asturian apples.

A variety of authentic paellas cooked over a wood-fired paella pit are a highlight and are available by the plate or pan. Select specialty paellas are available each night with entire pans prepared to order for eight or more guests and presented table side.

Ensaladas y Mas options include Gazpacho estilo Algeciras, the classic chilled Spanish soup made with tomatoes, cucumbers, and peppers; Ensalada de coles de bruselas con albaricoques, manzanas y jamón serrano, a delicious dish of warm Brussels sprouts salad with apricots, apple, and serrano ham; and Ensalada de remolacha con citricos which is a salad of red beets, citrus, Valdeón cheese, and pistachios with sherry dressing.

Perfect for sharing will be traditional chicken fritters (Croquetas de pollo) and Aceitunas modernas y clásicas – ‘Ferran Adrià’ liquid olives and gordal olives stuffed with piquillo pepper and anchovy. A traditional Spanish omelette with potatoes and onions (Tortilla de patatas clásica) is also offered for the table.

This incredibly impressive and varied menu also includes seafood dishes such as sautéed baby squid from southern Spain with white beans (Puntillitas salteadas con alubias); seared scallops with pine nut sauce, raisins, and PX reduction  (Vieiras con salsa de piñones); and Gambas a la Zahara – buttery, garlicky head-on shrimp prepared table side for guests.

On the restaurant’s front corner adjacent to the Jaleo entrance will be Pepe by José Andrés, the first brick and mortar location of the chef’s popular Spanish food truck. Pepe will be open for lunch and dinner beginning March 17.  

Jaleo at Disney Springs will be open for dinner starting March 17 with lunch service beginning later in the month!

For Disney Vacation pricing, contact me! As a Disney Vacation Planner, I'll help you plan the perfect vacation at no extra charge to you! Just a few of the few things I'll do for FREE!

• Help to find you the perfect Walt Disney World hotel; 
• I'll make your Advance Dining Reservations (no early mornings for you!); 
• I'll make your Bibbidi Bobbidi Boutique Reservations;
• I'll make your FastPass+ selections (once gain no early mornings for you!); 
• Book any tours or unique experiences; 
• Send you tips and tricks to get the most out of your vacation investment; AND 
• Get a FREE DISNEY GIFT CARD for qualifying vacations and more!

To book your Disney vacation with me, Lauren Gonding a professional Disney Vacation Planner, contact me by: email me at lauren@magicaltravel.com; answer a few quick questions to request a quote; message me on Facebook; or call me at 800-883-1535 x 46!

Pepe by José Andrés Coming to Disney Springs

Jaleo by José Andrés is expected to debut this winter at Disney Springs®.  José Andrés’ ThinkFoodGroup will also be opening one of the first-ever brick-and-mortar location of Pepe by José Andrés, inspired by the popular Washington DC food truck of the same name.

Pepe by José Andrés, located right next to Jaleo at Disney Springs, will feature an extensive menu of hot and cold Spanish-style sandwiches including bocatas and bikinis, showcasing the best of José’s native country Spain.

Some of the delicious highlights include:

• Pollo Frito, made with breaded chicken breast, alioli, bravas sauce, piparra peppers, gem lettuce, and sherry dressing
• Serrano y Manchego, served on crispy Pan de Cristal with tomato fresco
• Bocata de Vegetales, made with roasted peppers, onion, green asparagus, spinach, and manchego cheese on Pan de Cristal

In addition to the sandwiches, Pepe will serve salads, soups and sides along with Spanish sangria.

The walls of Pepe are decorated with an elaborate mural by Marc Jesús, a famous Menorcan painter, featuring his ever-happy, blue-skinned female characters. The space, as well as Jaleo, was designed by celebrated Spanish designer Juli Capella.

For Disney Vacation pricing, contact me! As a Disney Vacation Planner, I'll help you plan the perfect vacation at no extra charge to you! Just a few of the few things I'll do for FREE!

• Help to find you the perfect Walt Disney World hotel; 
• I'll make your Advance Dining Reservations (no early mornings for you!); 
• I'll make your Bibbidi Bobbidi Boutique Reservations;
• I'll make your FastPass+ selections (once gain no early mornings for you!); 
• Book any tours or unique experiences; 
• Send you tips and tricks to get the most out of your vacation investment; AND 
• Get a FREE DISNEY GIFT CARD for qualifying vacations and more!

To book your Disney vacation with me, Lauren Gonding a professional Disney Vacation Planner, contact me by: email me at lauren@magicaltravel.com; answer a few quick questions to request a quote; message me on Facebook; or call me at 800-883-1535 x 46!

More Dining Options Coming to Disney Springs this Year!

Five new dining concepts debut as early as Fall 2017, joining the stellar line-up of awarding-winning restaurants at Disney Springs® at Walt Disney World® Resort: 

Opening in 2018 on the West Side is Jaleo, a concept by world-renowned Chef José Andrés’ ThinkFoodGroup. Bringing the spirit and flavors of Spain, Jaleo will feature an extensive menu of tapas that reflect the rich regional diversity of traditional and contemporary Spanish cuisine. Think paella cooked over a wood fire, hand-carved Jamon Iberico de Bellota and wood-grilled Iberico pork. With five locations in the United States and Mexico City, this will be the first location in Florida. The first floor of the multi-level restaurant will feature a “grab-n-go” storefront with Spanish-style sandwiches.

Also in 2018, a new Wolfgang Puck concept will open in a new location in Town Center. Wolfgang Puck Bar & Grill, will modernize the traditional “bar and grill” concept in a setting inspired by traditional farmhouses with a touch of elegance. The restaurant, designed by tonychi, will capture the essence of laid-back California dining made popular by Puck at Spago, his flagship restaurant in Los Angeles. The menu will highlight the best of Puck’s signature dishes with Mediterranean influences, innovative takes on comfort food classics and handcrafted specialty cocktails, beer and wine.

This fall, Chicago-based Levy Restaurants is introducing a new Italian concept at Disney Springs with James Beard award winner and “Top Chef Master” Chef Tony Mantuano leading development. The new restaurant will replace Levy’s Portobello Country Italian Trattoria and will feature dishes inspired by Mantuano’s adventures in Italy.

And opening later this year, The Edison, a lavish “Industrial Gothic” restaurant, bar and nighttime destination will debut. A collaboration of Patina Restaurant Group and Kinetescape’s Andrew Meieran, The Edison is noted for classic American food, craft cocktails and live entertainment including cabaret. (The Disney Springs location is inspired by its sister location in Los Angeles.) With Old World sophistication and romance, The Edison will be themed to a 1920s-era electric company, recalling an exuberant era of invention and imagination with entertainment that includes contortionists, aerialists, DJs and more.

Also opening in late 2017 is Wine Bar George, with Master Sommelier George Miliotes bringing his expertise to Disney Springs with an unparalleled wine list including more than 100 selections by the bottle and glass in a range of varietals, vintages and prices. Shareable plates, cheese and charcuterie will complement the wine list, featuring local artisans and seasonally relevant dishes. Wine education will be served up in an approachable and fun manner, including special events and visits from renowned winemakers. Miliotes is widely regarded as one of the industry’s foremost wine experts, and is one of only 236 professionals certified by the Court of Master Sommeliers. 

To book your Walt Disney World Resort summer vacation, email me - lauren@magicaltravel.com. Or use this fast and easy form!

I'm a Disney Vacation Planner with hundreds of satisfied clients and I want to help you plan a magical vacation for your family at no extra charge! You won't pay one penny more to book with me but you'll get personalized help, tips, advice and much more (which you're not going to get if you booked on your own).  

Just a few of the few things I'll do for you for FREE: help to find you the perfect Walt Disney World Resort; I'll make your Advance Dining Reservations and Bibbidi Bobbidi Boutique Reservations; make your FastPass+ selections; and send you tips and tricks!  

Plus my clients that book a summer (June - August ) vacation package (room and at least 3-days of tickets) will get a FREE Disney Gift card and more! With all of these things from me, and all of the great things happening this summer Walt Disney World in 2017 - you're bound to have a magical vacation!