Showing posts with label Steakhouse 55. Show all posts
Showing posts with label Steakhouse 55. Show all posts

Monday, December 19, 2016

Celebrate New Year's Eve at Disneyland!

Are you planning to ring in the New Year at Disneyland® Resort? If so, you'll have special menus at restaurants in the Hotels of the Disneyland Resort and in Disneyland Park to choose from! And, at Disney California Adventure® park, you'll be able to sip sparkling apple cider and sparkling wine at several locations.

  • Napa Rose at Disney’s Grand Californian Hotel® & Spa offers two elegant options. Chef Andrew Sutton’s four-course Wine Country Feast of Winter Season Classics is seating from 5:30 - 6:30 p.m. ($130). Starting at 8:15 p.m., Napa Rose will host a lavish New Year’s Eve Dinner Dance Party with live music, Champagne reception and a Napa-style five-course tasting menu ($250, wine pairing $65). Dancing goes ‘til 1 a.m. 
  • Steakhouse 55 in the Disneyland® Hotel is serving a three-course dinner on both New Year’s Eve and New Year’s Day. Start with Kumamoto oysters, then a center cut filet mignon with crab meat salad, asparagus and Béarnaise sauce. Dessert is Manjari bittersweet chocolate terrine with fresh berries and white Godiva anglaise. ($65; $35 for wine pairing.)
  • Disney’s PCH Grill at Disney’s Paradise Pier® Hotel will offer a family-friendly New Year’s Eve dinner buffet from 5-10 p.m. Disney’s Paradise Pier Hotel will host a special New Year’s celebration until 12:30 a.m. – complete with Disney characters and a balloon drop in the hotel’s Pacific Ballroom. ($75; $25 ages 3 to 11.)
  • In Disneyland® Park, Carnation Cafe on Main Street, U.S.A., is offering a Surf and Turf special. The special includes sirloin and shrimp, mashed potatoes, sautéed broccoli, sun-dried tomato butter and herb beurre blanc sauce. ($20)
  • Blue Bayou Restaurant is serving a petite New York strip steak on a rosti potato cake with crab meat and asparagus with café au lait sauce and Béarnaise. ($44)
  • Cafe Orleans is offering braised short ribs, garlic mashed potatoes and baby carrots with roasted shallot-red wine sauce and fried onions. ($23)

To make a Disneyland Resort vacation part of your New Year's Eve plans, email me at lauren@magicaltravel.com today!  As a Disney vacation specialist, let me put my expert knowledge to your benefit and help you plan the most magical vacation!
Plus my services are FREE to all of my clients - you won't pay more for my services but you will get more!

Saturday, January 9, 2016

Afternoon Tea Begins Jan. 22 at Steakhouse 55 at Disneyland Hotel

Beginning Jan. 22, 2016, you can steep yourself in a rich tradition dating back to 17th century English royalty, as they experience an elegant afternoon within the glamorous Hollywood-style setting of Steakhouse 55 at the Disneyland® Hotel.

From 12 p.m-3 p.m., Guests can sip loose-leaf teas and herbal infusions while enjoying an assortment of tasty morsels, including traditional scones, tea sandwiches, desserts and more. Aperitifs, wines by the glass, ports and cordials are also available for an additional charge.
Afternoon Tea at Steakhouse 55 at Disneyland Hotel

You can choose from three distinct tea parties:
•  The Classic Tea Party includes traditional scones, tea sandwiches, desserts, teas and herbal infusions. Cost is $50 per person.
•  The Premium Tea Party includes sparkling wine, Mickey-shaped scones, salad, tea sandwiches, desserts, teas and herbal infusions, and a farewell truffle. Cost is $65 per person.

•  The Kids’ Tea Party includes scones, tea sandwiches, desserts, herbal infused teas, milk or hot chocolate. Cost is per child.